The story of JUC began in 1974 as small family business in a village named Batagolla by Mrs. Udumbara Jayasiri and Mr. H. A. Jayasiri. In 2001, Mr. Gayan Hadinnapola joined the family owned business. Over the years this partnership grew in to a world renowned business, providing catering across the island and representing Sri Lanka at overseas events.

Today, JUC is equipped with a state of the art Kitchen and a workforce of over 150 well trained employees. We work as a team to meet and exceed the expectations of our valued customers. Over the years we have had the pleasure of catering for functions hosted by high profile clients such as the Government of Sri Lanka, Foreign & Local Banks, Foreign Missions and Multinational Companies, including events exceeding 6000 guests.